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Prices Archive

Salmon prices hold firm, but hint of consumer resistance

Salmon prices continue to remain stubbornly high, the latest data from Statistics Norway shows. While they have not moved very far in either direction, fresh salmon is still hovering at […] Continue Reading

News

Pub chain pulls salmon from menus

The pub chain Young’s, which has around 200 outlets across the UK, is taking salmon off its menu because it has become too expensive. This is the first sign of […] Continue Reading

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Seasonal salmon price surge arrives – finally

The long awaited pre-Christmas surge in fresh salmon prices seems to have materialised at last. They hit their highest level since mid-summer last week, rising by 6.5%, according to Statistics […] Continue Reading

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No festive cheer on salmon prices

Hopes of a rise in fresh salmon prices in the run up to Christmas have all but evaporated. Even a modest surge in exports over the past week has failed […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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