Recipe for love

As Valentine’s Day approaches, oyster farms gear up for an influx of orders as fishmongers and restaurants seek to increase sales by promoting “the food of love” for the traditional […] Continue Reading

History lessons

The decline of European native oyster (Ostrea edulis) populations in England by 95% since the mid 19th Century, due to overfishing, disease, pollution, predators and loss of habitat, is well […] Continue Reading

Restoration hopes

An initiative aimed at reversing the decline of native oysters in Wales is under way 25,000 juvenile native oysters have been returned to waters in Milford Haven as part of […] Continue Reading