Salmon sales to US power ahead
Norway has exported more than 44,000 tonnes of salmon to the United States so far this year – a rise of 18%. The US is regarded by Scandinavian and northern […] Continue Reading
Eat seafood to help save the planet, scientists urge
Around 100 of the world’s leading scientific researchers have called on people to eat more fish, to help solve some of the planet’s environmental and societal challenges – and they […] Continue Reading
Onwards and upwards for Norway’s salmon exports
Norway’s salmon farmers have enjoyed another outstanding month, with the value of exports during October rising by 14% year on year. Although the performance did not quite match the September […] Continue Reading
Norway seafood exports set to hit 2021 record
Norwegian seafood exports look certain to well exceed the NOK 100 billion barrier again this year. Figures from the Norwegian Seafood Council today show that for the first nine months […] Continue Reading
Norway’s salmon exports hit autumn record
Exports of Norwegian salmon have just hit record levels, paving the way for a bumper run-up to Christmas. They totalled 31,151 tonnes in week 36 (ending 11 September), the highest […] Continue Reading
Norwegian salmon sales hit August record
Exports of Norwegian salmon hit a new August record last month with sales totalling NOK 7bn (£584m). The country’s fish farmers exported 119,000 tonnes during the month, an increase of […] Continue Reading
Counter measures
‘Multichannel marketing’ and livestreaming could get consumers back to the fishmonger, a report suggests No nation is buying as much seafood on-line today as China – and that includes its […] Continue Reading
Norwegian seafood exports hit half year record
Norwegian seafood exports have hit a half year record, with salmon once again leading the way. Figures published today show the country’s seafood exports were worth NOK 53.7bn (£4.5bn), a […] Continue Reading
America’s ‘ghost kitchens’ are good news for seafood
A new catering phenomenon is helping to boost sales of seafood, including salmon, in the United States. They are known as “ghost kitchens” which mostly deliver rather than serve meals […] Continue Reading