Hurdles get higher

Air freight

Bureaucracy, import duty and international tension are holding back seafood trade, the Norwegian Seafood Council says. Vince McDonagh reports War, international unrest and inflation are creating major challenges for seafood exporters, the Norwegian Seafood Council is warning in its latest update on trade. Salmon and related fish companies are operating in an extremely complex global…

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Norway’s salmon record finally comes to an end

Norway’s amazing three year run of seafood export growth has finally stopped – at least for the time being. Figures from the Norwegian Seafood Council today show a fall in the value of sales, including salmon, both for last month and over the first quarter of 2024. Norway exported NOK 40.2bn (almost £3bn) worth of…

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Seafood Council names new France envoy

The Norwegian Seafood Council has a new envoy to help promote the industry in France, one of the country’s main salmon markets. She is 41-year-old Sigrid Louise G. Philippart (pictured) who is coming into the world of fish from the energy industry. She takes over from Trine Horne who has been doing the job for…

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Farmed trout, cod exports growing

trouts in the air with splashes of water, thrown trouts back into the trout farm fishpond from the fisherman's net

Farmed trout is gaining in popularity around the world, according to the latest information from the Norwegian Seafood Council. Figures show a large growth in Norwegian trout exports so far this year. Volume growth increased by 62% to 4,676 tonnes during February, a growth rate of 62%. The value, at NOK 454m (£33m), represents a…

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Seafood Council’s former China envoy returns to old job

A former Norwegian Seafood Council envoy to China is returning to his previous role. Sigmund Bjørgo (46) (pictured) takes over from Andreas Thorud, who has left after three years for a senior post in China with the land-based salmon farmer, Nordic Aqua Partners. Børge Grønbech, Director of Global Operations at the Council, said: “Sigmund Bjørgo is strategically…

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Norway February salmon exports value up, but volume down

Fresh seafood on crushed ice at fish market. Raw salmon fillet on display counter at store.

Norway’s seafood export boom continues but there are signs things could be slowing down, according to the latest figures. The export value total last month was NOK 13.3bn (just short of £1bn), a rise of 3% on a year ago. The Norwegian Seafood Council said that thanks to large value growth for salmon, trout, cod…

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Farmed trout gaining in popularity – Seafood Council

Sales of farmed trout, for so long a good second best to salmon in the popularity stakes, are on the rise. The Norwegian Seafood Council reports trout showed a large growth in volume last month and sales seem to be gathering momentum. Trout is more popular in certain countries, notably the United States and Thailand,…

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Norway’s seafood exports see great start for 2024

Fresh seafood on crushed ice at fish market. Raw salmon fillet on display counter at store.

High salmon prices at the start of this year helped to maintain a strong export performance despite lower volumes, the Norwegian Seafood Council said today. Seafood exports for Norway in January totalled NOK 13.3bn (around £1bn), 5% up on January last year. Christian Chramer, the Seafood Council’s CEO said it was a good start to…

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Norway to spend £36m promoting seafood around world

The Norwegian Seafood Council will spend a record NOK 483 million (£36m) this year promoting the country’s seafood. The council is targeting 28 countries around the world and once again more than half that figure will go towards pushing salmon and trout. Børge Grønbech, the Council’s Director of Global Operations said: “The investments will, across…

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US is now Norway’s main consumer market for seafood

Norway exported fish to a record 153 countries last year, figures from the country’s Seafood Council show. Norway’s seafood exports amounted to a total of NOK 33 billion (£2.5bn) in 2023. The United States is now the largest “non-processing” market – and it is still growing – but the UK is also buying more seafood…

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