The right kind of fat

Omega-3 oils really do make a difference in salmon feed, Vincent McDonagh reports. New research by Nofima, Norway’s highly respected Food Research Institute, has confirmed that increased levels of omega-3 […] Continue Reading

The third wave

Norcod’s CEO believes that the secret to successful cod farming has finally been cracked. In the race to restart Norway’s cod farming industry, Norcod is in pole position. Following a […] Continue Reading

Landing lands Nofima RAS deal

Netherlands-based engineering business Landing Aquaculture BV has agreed a deal with leading Norwegian research institute Nofima to supply 20 fully automated RAS units. The experimental RAS (recirculating aquaculture system) units […] Continue Reading