Hebridean Baker’s latest cookbook features Loch Duart

A best-selling author and cook famous for living “off-grid” has featured Loch Duart salmon in his latest collection of recipes.

Coinneach MacLeod, known as “The Hebridean Baker”, has just published The Scottish Cookbook which features two new recipes using Loch Duart salmon: Ginger Salmon Parcels and Roast Beetroot Salmon.

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