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Opinion

An opportunity and a warning

Salmon Scotland Chief Executive Tavish Scott argues that the sector’s contribution to the Scottish economy could be at risk unless the government is prepared to think again about its plans […] Continue Reading

News

Scotland’s Label Rouge salmon set for sales push

Industry body Salmon Scotland has announced plans to encourage significant growth in sales of the premium “Label Rouge” Scottish salmon. Label Rouge – a French designation reserved only for the […] Continue Reading

News

30th anniversary for Label Rouge quality mark

Scottish salmon producers are celebrating 30 years of holding the prestigious “Label Rouge” quality mark in France. “Red label” status designates a food or farmed product of superior quality, with […] Continue Reading

News

Salmon ‘star player’ in Scottish food sector

SCOTTISH salmon farmers celebrated 25 years of the prestigious French Label Rouge accolade yesterday with an industry gathering in Edinburgh. The sector was described as a ‘star player’ in Scotland’s […] Continue Reading

News

Call for Scottish salmon support

SCOTTISH farmed salmon, which is celebrating 25 years of the French Label Rouge accolade, enjoys one of the highest fish health statuses in the world, despite experiencing a couple of […] Continue Reading

News

Green politician ‘misinformed’ says SSPO

THE Scottish Salmon Producers’ Organisation (SSPO) has told Green Party MSP Mark Ruskell that he is ‘misinformed’ over Label Rouge salmon standards. The list MSP for mid Scotland and Fife […] Continue Reading

News

Master Chefs sample salmon at source

A GROUP of Master Chefs of France visited the Scottish Salmon Company site in Loch Fyne this week as part of a trip highlighting Scotland’s food and drink sector. Scottish salmon has been in […] Continue Reading

News

French tackle quality Scottish salmon

EUROPEAN seafood importers travelled to Scotland last weekend to join producers of Label Rouge Scottish salmon at the Six Nations rugby match between Scotland and France. Although the French were defeated on […] Continue Reading

News

SSC extends Label Rouge range

THE Scottish Salmon Company (SSC) is launching a new addition to its premium Label Rouge range – fresh Scottish salmon fillets. The company, which has more than 60 farms across […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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