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News

Fish Update Briefing, Friday, April 6

NIP AND TUCK FOR FISH! THE idea of cosmetic surgery for fish might seem a little bizarre, but it is becoming standard practice in some parts of the Far East. The […] Continue Reading

News

Fish Update Briefing, Friday, February 24

RICH CAPELIN HAUL AFTER STRIKE HB Grandi’s trawler, the Víkingur, has steamed back to the port Vopnafjörður with around 1,580 tonnes of capelin on board, caught in two shots this week. […] Continue Reading

Catching Archive

Friday May 15 Fish Update Briefing

Fish slavery suspects arrested A NUMBER of suspects have been arrested on charges of human trafficking connected with slavery in the seafood industry, Indonesian police confirmed this week. They were the […] Continue Reading

Processing

Canadian seafood firm launches street food line

HIGH Liner Foods, one of the leading value added seafood businesses in North America, is going into the street food business. The Canadian owned company is launching a new range titled […] Continue Reading

Processing

High times for High Liner

ANOTHER big player in the North American seafood market has reported an impressive increase in earnings for the second quarter of 2014, indicating that the sector is in relatively good […] Continue Reading

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Latest Posts

  • Private equity firm takes control of Napier

  • US economic recovery boosting salmon exports, Seafood Council says

  • Former SalMar CEO to head Bremnes group

  • Loch Long Salmon to appeal against planning decision

  • 200 jobs saved as Iceland Seafood opts to stay in UK

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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