New guidance from Conservation Alliance stresses the ‘human factor’

Man on small boat holding up a lobster

Guidance on ethical best practice for seafood companies has been released by a leading international organisation, stressing the importance of human rights as well as conservation. The Guidance for Companies on Environmentally and Socially Responsible Seafood is published by the Conservation Alliance for Seafood Solutions, a not-for-profit body that includes seafood businesses, academics and non-governmental…

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