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News

Speakers announced for Aquaculture Europe 2022

The challenges of climate change, aquaculture’s digital future and the imperative to move towards a “circular” economy will be the keynote themes for plenary sessions at Aquaculture Europe later this […] Continue Reading

News

Trimmings are ‘safe’ as aquafeed, study finds

Sea bass and sea bream raised on a diet with a high proportion of fish trimmings are safe to consume, according to a study carried out for feed company Aquasoja. […] Continue Reading

News

Funding deal for chain of French shrimp farms

Plans for a new land-based shrimp farm in France have taken a big step forward after the company behind the project announced it has secured almost €5m (£4.2m) in funding. […] Continue Reading

News

Nippon Gases to supply SalMar smolt plant

A new smolt facility and hatchery for salmon farmer SalMar will use oxygen and surplus heat from a nearby industrial gas production plant. Nippon Gases Norge has won a contract […] Continue Reading

Processing

Research gives new meaning to ‘fish-net’ stockings

Waste material from fish processing could be used to create one of the key components in the production of textiles. A team of Scottish researchers is exploring a new bio-based […] Continue Reading

News

Lobster farmer gets claws into green energy project

The world’s first business to produce land-based farmed lobsters and Norwegian data specialists Green Mountain have teamed up in a ground-breaking energy project. Norwegian Lobster Farm has entered into an […] Continue Reading

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Latest Posts

  • Loch Long Salmon to appeal against planning decision

  • 200 jobs saved as Iceland Seafood opts to stay in UK

  • Bakkafrost certified under health and safety standard

  • The US is now Norway’s largest seafood market

  • Salmon shares plunge as Vedum stands firm on tax

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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