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News

ASC publishes documents to support new standards

The Aquaculture Stewardship Council (ASC) has released a set of documents to help operators comply with new standards covering farms and feed mills. The new publications include revised Certification and […] Continue Reading

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Scottish Sea Farms wins first ASC certification

Salmon producer Scottish Sea Farms has been awarded its first certification from the Aquaculture Stewardship Council. The ASC accreditation is for SSF’s Summer Isles farms, but the company aims to […] Continue Reading

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Three US production facilities are first to achieve new Chain of Custody standard

Three seafood production facilities in the US have become the first to be certified to the new Best Aquaculture Practices (BAP) Chain of Custody (CoC) Standard. East Coast Seafood has […] Continue Reading

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Global alliance to streamline certification

GLOBALG.A.P. and GMP+ International have entered into a worldwide strategic partnership that they hope will strengthen their operations as certification scheme providers. Both organisations, while keeping their independence, are looking […] Continue Reading

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The benefits of certified shrimp

TODAY at Vietfish buyers and shrimp producers seeking ASC certification came together to discuss the market’s needs and the requirements of ASC’s Shrimp Standard. The meeting was attended by the […] Continue Reading

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Latest Posts

  • 200 jobs saved as Iceland Seafood opts to stay in UK

  • Bakkafrost certified under health and safety standard

  • The US is now Norway’s largest seafood market

  • Salmon shares plunge as Vedum stands firm on tax

  • Cadman snaps up Canada’s Quoddy Savour Seafood

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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