Posts Tagged ‘by-products’
Lerøy working on key salmon blood health project
The Lerøy Seafood company is working on a project that could develop salmon blood into an important health supplement, it has been disclosed. The Norwegian research organisation, SINTEF, says the aquaculture industry has a residual raw material utilisation rate of approximately 94%, but at the moment the only remaining part that is not used is the…
Read MoreResearchers seek seafood sector insights to unlock by-product prize
Researchers from Aberdeen have put a call out to Scotland’s seafood sector to help understand why the industry could be missing out on netting the full potential of its fish by getting more value from by-products. The team of researchers from The James Hutton Institute have been looking at opportunities to achieve better value throughout…
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