Comments sought on updated Salmon Farm Standard

By Editors | March 8, 2024

Comments are being invited on the latest issue of the Best Aquaculture Practices (BAP) Salmon Farm Standard. Issue 3.0 of the BAP Standard has been released for a public comment period, with responses invited by 5 May. The new version of this widely used standard includes measures to improve diver safety, a range of requirements…

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Standard for seafood processors is updated

By Robert Outram | November 17, 2020

The global standard setting out good practice for seafood processing has been updated to provide more clarity on food safety measures. The latest edition of the Seafood Processing Standard (SPS), published yesterday, is part of the Best Aquaculture Practices (BAP) third-party certification programme. All operators seeking cerification under the programme must comply with the new…

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SSC first to claim BAP certification

By Dave Edler | May 7, 2020

The Scottish Salmon Company (SSC) has become the first salmon producer in Europe to be recognised with a 4-star ‘Best Aquaculture Practices’ (BAP) certification. The prestigious certification is a reflection of SSC’s commitment to Scottish provenance and sustainability, using the very best practices at each stage of the supply chain to consistently deliver the highest…

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