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Opinion

Counter intelligence

February turned out to be an interesting month in terms of the retail market. Sales of chilled salmon increased by 7.8% year on year in terms of volume. The value […] Continue Reading

Processing

Young’s adds a touch of spice to salmon

Young’s Seafood is bringing a touch of Asian spice to salmon. The company has introduced a new product to its chilled range with the launch of its “Red Thai Infused […] Continue Reading

News

Asda launches digital farmed seafood map

ASDA has become the latest major UK retailer to launch a digital seafood map setting out the complete supply chain of both the farmed and wild caught fish it sells […] Continue Reading

News

Fish Update Briefing, Friday, October 12

LEROY PREDICTS LOWER Q3 HARVEST LERØY Seafood Group has forecast lower harvest volumes for the third quarter of this year. In its latest trading update, the Norwegian fishing and aquaculture […] Continue Reading

Processing

Grimsby firm boosts New England sales

NEW England Seafood International has heaped praise on its Grimsby acquisition which took it into white fish processing and has helped to dramatically push up sales. The Chessington, Surrey, based […] Continue Reading

News

Young’s buys site for Grimsby expansion

YOUNG’S Seafood is thought to have spent more than £1 million buying a 13-acre site in Grimsby in readiness for future expansion in the town. The land is a former […] Continue Reading

News

Young's set to lose £30m Asda contract

THE seemingly endless merry-go-round of winning and losing major fish contracts took a new turn last night with news that Young’s Seafood is poised to lose a £30 million contract […] Continue Reading

Catching Archive

Lidl joins seafood disclosure project

THE retailer Lidl has become the first major discounter to publish a full public profile list of all the sources of its wild caught seafood on the Ocean Disclosure Project (ODP) website. […] Continue Reading

News

Sainsbury's top sustainable seafood retailer

SAINSBURY’S was today named the ‘best sustainable seafood supermarket in the world’ in a league table published by the Marine Stewardship Council. The annual MSC Supermarket League rates British supermarkets on their […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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