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Catching Archive

Welsh fishermen fear no deal Brexit

THE Welsh Fishermen’s Association has warned that many of its members may not survive a no deal Brexit. Their main catch is shellfish, much of which is exported live into […] Continue Reading

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Canadian seafood fraud reaches "alarming rate" – survey

THE number of fish fraud cases across Canada has now reached “alarming” levels, according to a leading environmental organisation. And it is diners who frequent the country’s restaurants who among […] Continue Reading

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Chinese tourists flocking to Yorkshire chippy

A fish and chip restaurant in North Yorkshire has decided to  published its menu in Mandarin and Cantonese  after receiving  scores of Chinese visitors during the past few months. They […] Continue Reading

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Young's planned to close Pinneys a year earlier – claim

YOUNG’S was planning to close the  Pinneys salmon site at Annan  a year before it officially announced the decision, the Scottish Secretary David Mundell has claimed. The senior Conservative told […] Continue Reading

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Fish friers warn against harsh immigration policy

THE British Takeaway Campaign, which includes most of the country’s 11,000 fish and chip outlets, has warned the government that the sector faces an acute skills shortage if it introduces too […] Continue Reading

Catching Archive

NFFO throws weight behind Skipper show

THE National Federation of Fishermen’s Organisations (NFFO) is sponsoring Skipper Expo Int. Bristol 2018, underlining its importance as a fisheries showcase in England and Wales. The NFFO will also have […] Continue Reading

Catching Archive

Ireland to spend €23m on port upgrade

THE Irish government is investing more than €23 million to upgrade one if its main fishing ports in the south west of the country. Michael Creed, the minister for Agriculture, […] Continue Reading

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Icelandic group seals Spanish deal

ICELAND Seafood International (ISI) says it has finalised the acquisition of Solo Seafood (the company which owns Icelandic Iberica), enabling it to become a fully integrated European industry powerhouse. The […] Continue Reading

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Grimsby firm boosts New England sales

NEW England Seafood International has heaped praise on its Grimsby acquisition which took it into white fish processing and has helped to dramatically push up sales. The Chessington, Surrey, based […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 1000; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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