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Processing

Staff shortages force move to Vietnam

A DEVON seafood firm is to send shellfish more than 8,000 miles to Vietnam for processing because it cannot find enough staff to do the job locally. The Blue Seafood […] Continue Reading

Catching Archive

Iceland fish firm’s profits down

HB Grandi, Iceland’s second largest fishing and fish processing company, has announced reduced revenues and operating profits for the first nine months of this year. Income for the period totalled […] Continue Reading

Catching Archive

‘Unique’ trawler blueprint unveiled

A NORWEGIAN ship design and building company has unveiled a blueprint for a new series of trawlers which are thought to be the near ultimate in sustainable fishing. The company, […] Continue Reading

Processing

Edinburgh Salmon Co faces closure threat

A MAJOR question mark hangs  over the future of the Edinburgh Salmon Company (also known as ESCo) and with it the jobs of around  250 people after its parent owners […] Continue Reading

Catching Archive

Top marks for Peterhead’s new market

THE new Peterhead fish market has secured the highest AA food safety and quality rating just three months after opening for business. Assessors from BRC Global Standards granted the market […] Continue Reading

Catching Archive

Samherji unveils £103m profits

SAMHERJI, Iceland’s largest fishing and fish processing company, has unveiled pre-tax profits of 14.4 billion kroners (£103 million) for last year. The figure is slightly up on the previous year. […] Continue Reading

Processing

Negative image affecting seafood recruitment – survey

THE negative perception of working in the seafood processing industry is one of the main barriers to recruiting enough British  staff, company chiefs have said. Their comments are contained in […] Continue Reading

Processing

Seachill drives up meat group's sales and profits

SEACHILL has helped to drive up the sales and profits of its new owner Hilton Foods, the half year results for 2018 have confirmed. The meat group Hilton, which has […] Continue Reading

Processing

King crab wears export crown

KING crab  has become the latest seafood fashion  from Norway, with catches continuing to make its fishermen big money, according to the latest exports figures from the Norwegian Seafood Council. […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 1000; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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