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News

Son of Samherji’s CEO buys overseas division

The European and North American operations of Samherji, Iceland’s largest integrated seafood group, have been acquired by a company run by the son of the group’s Chief Executive Officer. A […] Continue Reading

News

Companies now paying Norway’s new salmon tax

Norway’s controversial new salmon tax came into force yesterday, even though it is officially not yet law. Despite numerous pleas for a postponement, Finance Minister Trygve Slagsvold Vedum said those companies […] Continue Reading

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New bidder for Iceland Seafood’s Grimsby site

Iceland Seafood International has found a potential new buyer for its Grimsby seafood factory where more than 150 jobs are at stake, the company has announced. A previous unnamed bidder […] Continue Reading

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BREAKING NEWS – Lidl in listeria fear – smoked trout recall

The retail chain Lidl is recalling two Scottish produced smoked trout products from its UK Christmas range. A warning was sent out by the UK Food Standards Agency which said […] Continue Reading

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Young’s and Blackthorn Salt in Asda salmon launch

Young’s Seafood has teamed up with the Ayr based Blackthorn Salt company to secure a contract to supply a new Extra Special Blackthorn Dry-Cured Smoked Salmon product to over 450 […] Continue Reading

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Talks over sale of ISI’s UK arm come to nothing

Talks with a prospective buyer for the UK business of Iceland Seafood International (ISI) have fallen through, the company announced today. Last week ISI said it had signed a Letter […] Continue Reading

Processing

Netherlands salmon smoker saved by rival

The oldest smoked salmon business in the Netherlands has been saved from closure by a competitor. The Zalmhuys Group, based in Urk, has taken over the activities of smokehouse H. […] Continue Reading

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ISI signs ‘letter of intent’ for sale of UK business

Iceland Seafood International (ISI) has signed a “letter of intent” with a prospective buyer for the sale of its UK business. ISI announced on 17 November that it was looking […] Continue Reading

Processing

£2m grant for Mowi’s Blar Mhor processing centre

Mowi Scotland’s processing facility at Blar Mhor, Fort William, has been awarded a grant of just over £2m from the UK Seafood Fund. The grant will be used to modernise […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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