For all the latest industry news, markets and jobs in aquaculture
The European and North American operations of Samherji, Iceland’s largest integrated seafood group, have been acquired by a company run by the son of the group’s Chief Executive Officer. A […] Continue Reading
Norway’s controversial new salmon tax came into force yesterday, even though it is officially not yet law. Despite numerous pleas for a postponement, Finance Minister Trygve Slagsvold Vedum said those companies […] Continue Reading
Iceland Seafood International has found a potential new buyer for its Grimsby seafood factory where more than 150 jobs are at stake, the company has announced. A previous unnamed bidder […] Continue Reading
The retail chain Lidl is recalling two Scottish produced smoked trout products from its UK Christmas range. A warning was sent out by the UK Food Standards Agency which said […] Continue Reading
Young’s Seafood has teamed up with the Ayr based Blackthorn Salt company to secure a contract to supply a new Extra Special Blackthorn Dry-Cured Smoked Salmon product to over 450 […] Continue Reading
Talks with a prospective buyer for the UK business of Iceland Seafood International (ISI) have fallen through, the company announced today. Last week ISI said it had signed a Letter […] Continue Reading
The oldest smoked salmon business in the Netherlands has been saved from closure by a competitor. The Zalmhuys Group, based in Urk, has taken over the activities of smokehouse H. […] Continue Reading
Iceland Seafood International (ISI) has signed a “letter of intent” with a prospective buyer for the sale of its UK business. ISI announced on 17 November that it was looking […] Continue Reading
Mowi Scotland’s processing facility at Blar Mhor, Fort William, has been awarded a grant of just over £2m from the UK Seafood Fund. The grant will be used to modernise […] Continue Reading