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News

Young’s and Blackthorn Salt in Asda salmon launch

Young’s Seafood has teamed up with the Ayr based Blackthorn Salt company to secure a contract to supply a new Extra Special Blackthorn Dry-Cured Smoked Salmon product to over 450 […] Continue Reading

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Pub chain pulls salmon from menus

The pub chain Young’s, which has around 200 outlets across the UK, is taking salmon off its menu because it has become too expensive. This is the first sign of […] Continue Reading

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Young’s fined £787,500 for safety breach

BRITAIN’S largest seafood company has been fined more than three quarters of a million pounds after a worker was trapped by a mixing machine at one of its Grimsby sites. […] Continue Reading

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Young’s owner may seek Stock Exchange listing – report

THE company which runs Young’s Seafood may soon make a bid to list on the London Stock Market, according to reports. Grimsby-based Young’s is the UK’s largest seafood business and […] Continue Reading

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Waitrose boost for farmed sea bass

THE first hot smoked sea bass product has been launched onto the UK market following a joint move between Young’s Seafood and the high end supermarket chain Waitrose. This innovative […] Continue Reading

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Simon Smith is new CEO at Young’s Seafood

Young’s Seafood Limited has announced the appointment of Simon Smith as Chief Executive Officer. It comes following the recent acquisition of the business by the Karro Food Group. Simon has […] Continue Reading

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Chief executive to stay on at Young’s Seafood

BILL Showalter is to stay on as chief executive of Young’s Seafood, despite stepping down as a director of the company. He has been at the helm of Britain’s largest […] Continue Reading

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Young's ‘in talks with Norwegian salmon supplier’

YOUNG’S has remained silent on reports from Norway that it is negotiating a large scale deal with a well known Nordic supplier to buy salmon and white fish. The industry […] Continue Reading

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Factory offers hope to Pinneys staff

CAVAGHAN and Gray, the seafood business owned by the 2 Sisters group, is creating at least 200 jobs at its Carlisle factory – with some of those vacancies likely to […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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