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News

Young’s owner may seek Stock Exchange listing – report

THE company which runs Young’s Seafood may soon make a bid to list on the London Stock Market, according to reports. Grimsby-based Young’s is the UK’s largest seafood business and […] Continue Reading

News

Waitrose boost for farmed sea bass

THE first hot smoked sea bass product has been launched onto the UK market following a joint move between Young’s Seafood and the high end supermarket chain Waitrose. This innovative […] Continue Reading

News

Simon Smith is new CEO at Young’s Seafood

Young’s Seafood Limited has announced the appointment of Simon Smith as Chief Executive Officer. It comes following the recent acquisition of the business by the Karro Food Group. Simon has […] Continue Reading

News

Chief executive to stay on at Young’s Seafood

BILL Showalter is to stay on as chief executive of Young’s Seafood, despite stepping down as a director of the company. He has been at the helm of Britain’s largest […] Continue Reading

News

Young's ‘in talks with Norwegian salmon supplier’

YOUNG’S has remained silent on reports from Norway that it is negotiating a large scale deal with a well known Nordic supplier to buy salmon and white fish. The industry […] Continue Reading

News

Factory offers hope to Pinneys staff

CAVAGHAN and Gray, the seafood business owned by the 2 Sisters group, is creating at least 200 jobs at its Carlisle factory – with some of those vacancies likely to […] Continue Reading

News

Seafood fears over Trump Iran warning

DONALD Trump’s blunt warning that anyone trading with Iran will not be doing business with the United States will have raised more than a few concerns with the Nordic and […] Continue Reading

Catching Archive

Grimsby ‘will meet Brexit challenges’

THE head of Grimsby Fish Market said the port has the ability and determination to overcome whatever challenges leaving the European Union next year will throw up. In a spirited […] Continue Reading

News

Barnier urged to get tough with UK on fish

BRITAIN will not face an easy ride from the EU on its seafood exports unless it agrees to catch exchange deals, reports from Brussels suggest. The EU’s chief negotiator, Michel Barnier, […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 1000; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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