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Young’s looks to past with brand relaunch

Young’s Seafood, the UK’s leading fish and seafood company, has announced its biggest brand refresh in over 20 years, including a new logo featuring its founder, Elizabeth Young. Focusing on […] Continue Reading

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Young’s Seafood returns to profitability

Young’s Seafood has returned to strong profitability under its new ownership, figures for its most recent financial period show. The UK’s largest seafood supplier and a major buyer of farmed […] Continue Reading

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Young’s relaunches campaign to promote seafood

Young’s Seafood is launching its Master of Fish campaign for the third year in succession. Following similar on-screen drives in 2020 and 2021, the initiative is designed to inspire people […] Continue Reading

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Young’s Gastro sales soar 18% to £76m

Young’s Seafood, the UK’s leading fish and seafood company, is celebrating success for its Gastro brand, after reporting sales worth £76.3m in the last 12 months. In the last two […] Continue Reading

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Young’s adds a touch of spice to salmon

Young’s Seafood is bringing a touch of Asian spice to salmon. The company has introduced a new product to its chilled range with the launch of its “Red Thai Infused […] Continue Reading

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Young’s launches seafood range for kids

Young’s Seafood has teamed up with cookery author Annabel Karmel MBE to create fish-based frozen meals for youngsters. Designed for children under five, it’s hoped the tasty and healthy meals […] Continue Reading

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Canadian food giant to acquire Young’s parent

YOUNG’S, Britain’s largest seafood business, is about to get a Canadian owner The Eight Fifty, which includes Grimsby-based Young’s and pork producer Karro, has agreed to become part of Sofina […] Continue Reading

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Young’s pack redesign stresses health benefits of fish

Young’s Seafood has launched a bold new packaging design across its complete chilled brand range of products, including salmon fillets. The new design will be rolled out across the range […] Continue Reading

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Young’s packaging hits green target

Young’s Seafood has met all its 2020 targets for packaging reduction ahead of its end of year deadline. The company is celebrating a major milestone in reducing its environmental impact […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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