Waitrose boost for farmed sea bass

THE first hot smoked sea bass product has been launched onto the UK market following a joint move between Young’s Seafood and the high end supermarket chain Waitrose. This innovative chilled farmed product, sold under the \’Hooked\’ brand was developed by Young’s, which has seen sea bass increase in popularity among shoppers. Research has shown…

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Saucy Fish Co gets Waitrose boost

THE Saucy Fish Co. has secured two important new listings for its frozen and chilled ranges in Iceland and Waitrose, providing a welcome boost for both the salmon and whitefish sectors. It is one of two fishcake launches involving salmon. After a successful launch in The Food Warehouse by Iceland in 2017, Grimsby based Saucy…

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Young\’s restructures senior management team

YOUNG’S Seafood has announced a major restructuring of its senior management team following the arrival of new chief executive Simon Smith. Smith, who recently moved across from Grimsby rival seafood business Seachill, clearly intends to hit the ground running in what is becoming an intensely competitive business. Young’s was brought back by former private equity…

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Young\’s restructures senior management team

YOUNG’S Seafood has announced a major restructuring of its senior management team following the arrival of new chief executive Simon Smith. Smith, who recently moved across from Grimsby rival seafood business Seachill, clearly intends to hit the ground running in what is becoming an intensely competitive business. Young’s was brought back by former private equity…

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Young's to axe 50 jobs at Edinburgh site

YOUNG’S Seafood looks set to cut more jobs in Scotland. The company has confirmed that it is looking to reduce the number of staff at its Macrae plant at Livingston, near Edinburgh, by up to 50 people. The announcement comes less than a year after it controversially closed its Pinneys salmon site at Annan with…

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Fish Update Briefing, Friday, January 11

NOW ‘FISH’ FINGERS GO VEGAN THE UK retailer Waitrose is launching its own brand of vegan ‘fishless’ fingers to meet the growing demand for vegan products. They are said to have a subtle fish taste and are made from tofu, with a crispy coating. The supermarket chain says it is also suitable for making a…

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Japanese plan land based farm sales

AT least two Japanese seafood companies have unveiled plans to start commercial shipments of farmed fish from closed containment facilities later this year. The processors are Maruha Nichiro and Nippon Suisan Kaisha or Nissui, which owns the Waitrose supplier Caistor Seafoods, near Grimsby. Although Japan buys huge amounts of farmed fish, including salmon from Scotland…

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Fish Update Briefing, Friday, January 4

10 MILLION KRONER BONUS FOR SALMON STAFF AROUND 100 staff at a Norwegian salmon farming company received a surprise gift this Christmas of 10 million kroner (£912,000) as a bonus to share between them. The company, Ellingsen Seafood, based on the fjord leading to the port of Narvik 70 miles away, said 2018 had been…

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