Scots pair crowned top seafood chefs

A SCOTTISH team has won the UK Young Seafood Chef of the Year competition for the first time, seeing off tough contenders from across the country. Jamie Cracknell, 21, and Sagar Massey, 19, who are both studying for an HNC in professional cookery at West College Scotland, were crowned champions at the final, held at…

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Fish Update Briefing, Thursday, March 29

SEAFOOD CONTEST ENTRIES OPEN THE search for the next generation of top culinary talent is on – as the 2018 UK Young Seafood Chef of the Year competition is now open for entries. Catering colleges from across the country have until Thursday, April 12 to enter their best young chefs for the competition, which culminates in a grand final…

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