I’m sure you can imagine the scene: a school canteen at lunchtime, it is loud, it is busy, there is good-natured pushing and shoving while teachers try to keep order. […] Continue Reading
Pupils in Stirling are taking part in a trial programme to see how salmon can become a delicious highlight of the school lunch menu. About 18 months ago, my son […] Continue Reading
SALMON boss Craig Anderson agreed to be interviewed for the latest issue of Fish Farmer, which is now available online. The CEO of the Scottish Salmon Company discusses plans for […] Continue Reading