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St James Smokehouse profits up

Thanks to some impressive cost savings, St James Smokehouse was able to increase its profits during 2020, despite the challenges posed by the pandemic. The Annan-based company has just published […] Continue Reading

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Prize winning St James eyes Miami supply

BRENDAN Maher, owner of Scotland salmon company St James Smokehouse, said winning a Seafood Excellence Global award in Brussels last night was a surprise, but he must be getting used […] Continue Reading

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Scottish excellence in Brussels final

SCOTTISH farmed salmon has made the finals of the Seafood Excellence Global awards, a highlight of the world’s biggest seafood show, to be held in Brussels next month. The Scottish […] Continue Reading

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First Pinneys redundancies begin

WITH the first redundancies at Pinneys of Annan already underway, demands are growing for the Scottish government to produce immediate cash help for the 450 people who are to lose […] Continue Reading

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St James Smokehouse to buy Pinneys

THE owner of the award winning Scottish salmon company St James Smokehouse said speculation that he was planning to buy Pinneys was correct. Brendan Maher (pictured) said he and his […] Continue Reading

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Four companies ‘interested in Pinneys’

SCOTLAND’s business and enterprise minister, Paul Wheelhouse, is scheduled to meet the Young’s management team at the Pinneys salmon plant in Annan later this week. He is expected to discuss the future […] Continue Reading

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St James Smokehouse eyes Pinneys

THE award winning Scottish salmon company St James Smokehouse has confirmed that it is interested in buying the Young’s Seafood Pinneys factory in Annan – and retaining all of the 450  […] Continue Reading

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Sturgeon champions prize exporters

THE First Minister, Nicola Sturgeon, will be one of the keynote speakers at this year’s Scottish Export Awards ceremony in Glasgow on Thursday. The annual black-tie dinner brings together businesses […] Continue Reading

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Salmon exporters in prize line-up

LOCH Duart Salmon, Cooke Aquaculture Scotland and Wester Ross Salmon have all been shortlisted in the HSBC Scottish Export Awards 2017. The awards, which will be announced at a ceremony […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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