For all the latest industry news, markets and jobs in aquaculture
Denmark’s renowned food magazine Gastro has voted Bakkafrost smoked salmon the best product in its class. The food and wine magazine, which is widely read by professional career people, compared […] Continue Reading
The oldest smoked salmon business in the Netherlands has been saved from closure by a competitor. The Zalmhuys Group, based in Urk, has taken over the activities of smokehouse H. […] Continue Reading
The Norwegian Food Safety Authority has issued an alert after listeria bacteria was discovered in smoked salmon. The listeriosis infection is caused by the bacterium Listeria monocytogenes. So far the […] Continue Reading
Bakkafrost Scotland (formerly the Scottish Salmon Company) celebrated another significant industry win after scooping two top awards at the Scotland Food & Drink Awards 2022. Native Hebridean Smoked Scottish Salmon […] Continue Reading
The French retail chain LeClerc has been forced to pull one of its main smoked salmon products following a nationwide warning of a possible serious listeria contamination. The salmon is […] Continue Reading
Thanks to some impressive cost savings, St James Smokehouse was able to increase its profits during 2020, despite the challenges posed by the pandemic. The Annan-based company has just published […] Continue Reading
The Hilton UK meat and seafood group has acquired the Dutch Seafood Company which trades under the Foppen salmon brand in a deal worth around €90 million. (£76m). Based in […] Continue Reading
One of the UK’s leading traditional smoked salmon companies says it has managed to adapt well, despite the Covid-19 pandemic, building on revenue which grew by more than a third […] Continue Reading
JCS Fish, the family owned Grimsby salmon and trout business, has picked up star studded praise and honours at this year’s Guild of Fine Foods Great Taste award. The company’s […] Continue Reading