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News

NRS offshore project moves up a gear

Norway Royal Salmon says the first sea cage in its Arctic Offshore Farming project is now in place at its location north of Tromsø. The large cages are designed to […] Continue Reading

News

Food distributor invests in Loch Long Salmon

Loch Long Salmon has attracted another investor for its project to construct a semi-closed fish farm at Beinn Reithe on the west coast of Scotland. Golden Acre, a food distribution […] Continue Reading

News

Cermaq trials semi-closed system in Canada

Cermaq Canada has started the trial for its new Semi-Closed Containment System (SCCS) in British Columbian waters. The new system, based at Cermaq’s Millar Channel farm site, has been successfully […] Continue Reading

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Latest Posts

  • Bakkafrost salmon hitches ride on ‘sustainable’ flight

  • Grieg signs new smolt plant construction deal

  • Marel rejects US takeover attempt

  • Icelandic salmon company makes two new key appointments

  • Innovation body SAIC in talks to secure future funding

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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