Fish Update Briefing, Friday, April 6
NIP AND TUCK FOR FISH! THE idea of cosmetic surgery for fish might seem a little bizarre, but it is becoming standard practice in some parts of the Far East. The […] Continue Reading
Seafood pub grub lands major award
THE Seafood Pub Company has hooked one of the catering industry’s top national trophies. Its concept of combining fish with the traditional British pub been awarded the main prize at the annual […] Continue Reading