For all the latest industry news, markets and jobs in aquaculture
Around seven out of 10 Portuguese consumers would pay more for fish enriched with omega-3, according to a study carried out by B2E – Blue Bioeconomy CoLAB (B2E CoLAB). The […] Continue Reading
Eating seafood high in Omega-3 such as salmon can dramatically reduce your chances of acquiring serious hearing issues in later life, an intriguing new study has uncovered. Omega-3 acids are […] Continue Reading
Omega-3 fatty acids play a crucial role in fish and human health Everybody knows that omega-3 fatty acids, or n-3 fatty acids, are good for you and that you should […] Continue Reading
Aquafeed is big business. The 2022 Alltech Agri-Food Outlook, based on data from more than 140 countries, estimates that international feed tonnage – for livestock and aquaculture combined – increased […] Continue Reading
THE highly innovative Norwegian salmon farmer Kvarøy Arctic is once again promoting the role of women in fish farming. For the third year in succession, it is awarding two annual […] Continue Reading
Scottish salmon contains higher levels of vitamin D and omega-3 fats than previously thought, researchers at the University of Stirling have found. Levels of omega-3 fats and vitamin D – […] Continue Reading
Omega-3 oils really do make a difference in salmon feed, Vincent McDonagh reports. New research by Nofima, Norway’s highly respected Food Research Institute, has confirmed that increased levels of omega-3 […] Continue Reading
Independent salmon farmer Loch Duart has partnered with charity HEART UK to help tackle the problem of excess cholesterol. HEART UK is Britain’s only cholesterol-focused charity, and Loch Duart will […] Continue Reading
Biotech firm MiAlgae, which uses a whisky co-product to create algal oil for aquafeed and pet food, has appointed global food and pet care specialist David Macnair to its board. The […] Continue Reading