Young chefs win starring role at Brussels expo

TWO teenage students have won a trip to the world’s biggest seafood show, where they will prepare salmon dishes for Scottish farmer Loch Duart. Jaypee Escaro, 18, from Stevenage, and Michael Brown, 18, from Letchworth Garden City, are both Level 3 students on the advanced diploma in professional cookery course at North Hertfordshire college. They…

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