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News

Chef ambassador gains Michelin accolade

A top chef who has championed the cause of Scottish salmon has been awarded a coveted Michelin star. Shaun Rankin’s restaurant – also called Shaun Rankin – at Grantley Hall, […] Continue Reading

Catching Archive

Arctic mission for UK Michelin chefs

A GROUP of top chefs from the UK with a total of 10 Michelin stars between them have just returned from a fact finding trip to northern Norway to look at […] Continue Reading

Catching Archive

Jamie Oliver chain owes seafood supplier £263k

ONE of the UK’s leading seafood suppliers is said to be owed more than a quarter of a million pounds by the troubled Jamie Oliver Italian Restaurant chain, according to […] Continue Reading

News

Britain's top chippy in line for Michelin star

THE west country fish and chip shop voted Britain’s best chippy last month could be in line for a Michelin star, it was disclosed at the weekend. If so, the Kingfisher […] Continue Reading

Catching Archive

Fish Update Briefing Friday January 15

GORDON RAMSAY TO OPEN LAS VEGAS ‘CHIPPIE’ The Michelin star TV chef Gordon Ramsay, famous for his ripe kitchen language, is to launch his own fish and chip restaurant in Las Vegas during […] Continue Reading

News

Royal fishmonger celebrates 300 years

FISHMONGER to the Queen, RR Spink & Sons, celebrates its 300th anniversary this year by teaming up with a Michelin-starred chef. Mark Sargeant will become an ambassador for the company’s […] Continue Reading

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Latest Posts

  • Scottish Sea Farms wins first ASC certification

  • Salmon Evolution gearing up for year-end first harvest

  • Norway Royal Salmon beats expectations in Q1

  • New board members for Norcod

  • Icelandic salmon farmer hit by second ISA outbreak

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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