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Features

What’s on your plate?

Trust in the food industry is increasingly linked to verifiability, Sandy Neil reports. It was the biggest food fraud of the 21st century. The horsemeat scandal started to emerge in […] Continue Reading

News

Salmon offers sustainable breakthrough – Tesco chief

THE drive towards a more sustainable future in food production presented great opportunities for fish farming, a Tesco chief told the North Atlantic Seafood Forum (NASF) in Bergen. Giles Bolton, the director […] Continue Reading

News

Blow to Scotland as cod loses blue label

NORTH Sea cod is to lose its ‘blue tick’ sustainability certification in a move that will be seen as a blow to the Scottish fleet in particular. The Marine Stewardship […] Continue Reading

News

Fish Update Briefing, Friday, November 2

£1m FUND TO HELP SMALL FISHERIES THE Marine Stewardship Council (MSC) has launched a new £1 million fund to help small scale fisheries become more sustainable. It says almost three-quarters […] Continue Reading

News

Fish Update Briefing, Friday, March 9

GLOBAL FISHING FLEET ON COMPUTER TRACK COMPUTERS are helping to track the activities of the world’s fishing fleets, and are showing that more than half of the seas and oceans […] Continue Reading

Catching Archive

Monkfish world first for Iceland

ICELAND is celebrating becoming the first country in the world to have its monkfish stocks officially certified by the Marine Stewardship Council (MSC). The popular high-end restaurant species – better […] Continue Reading

Catching Archive

Why Australians should eat NZ seafood

AUSTRALIANS are being encouraged to buy seafood from New Zealand because of its high sustainability credentials. The message that more than half of New Zealand’s wild caught fish is now certified as […] Continue Reading

News

Grimsby company wins eco label award

A GRIMSBY fish merchant is celebrating winning a major eco-label award which should open the door to growth. Lee Williams, who owns B&L Filleting, has achieved the Marine Stewardship Council […] Continue Reading

Catching Archive

Consumers urged to try herring

WITH the Scottish North Sea herring season getting underway over the coming weeks, consumers are being urged to include the fish in their shopping baskets. Known as the ‘silver darlings’, […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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