Brand new look for Scots smoker

LUXURY smoked salmon producer John Ross Jr will reveal its new brand identity and packaging at this year’s Seafood Expo Global in Brussels. In contrast to the black and gold packaging that the award winning smokehouse claims has been widely copied by other producers, John Ross has introduced a contemporary white design. This, said the…

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Scottish excellence in Brussels final

SCOTTISH farmed salmon has made the finals of the Seafood Excellence Global awards, a highlight of the world’s biggest seafood show, to be held in Brussels next month. The Scottish Salmon Company’s Salmon Label Rouge Royal Mile Cut, St James Smokehouse’s Saint Pure Salmon, and John Ross Jr’s Original Rum Cured Smoked Salmon are among…

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Baltic firm in trout farm bid

A BALTIC fish farming and processing company has submitted an application to build an offshore fish farm complex off the coast of Estonia. PR Foods wants a permit to produce up to 2,050 tonnes of rainbow trout. It also wants the permit to last for at least 50 years. The company – which submitted the…

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Salmon and rum ‘married’ for royal wedding

ABERDEEN based salmon specialist John Ross Jr is marking the May wedding of Prince Harry and Meghan Markle by launching a celebration smoked salmon that marries rum with smoked salmon. The Original Rum Cured Smoked Salmon, which is presented in a bridal white pack, draws on a 160-year-old recipe using rum and sugar cane to create…

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