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News

Gilpin Bradley, Bakkafrost Scotland honoured at Food and Drink awards

Wester Ross Salmon founder Gilpin Bradley and Bakkafrost Scotland were among those honoured at the Highlands and Islands Food and Drink Awards 2022, held on Friday 28 October at the […] Continue Reading

News

Salmon features in Food and Drink Awards shortlist

Marine products are well represented in the shortlist for this year’s Highlands and Islands Food and Drink Awards, with three salmon companies and a seaweed snack specialist. The Scottish Salmon […] Continue Reading

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Scottish Salmon Company in awards hat-trick

THE Scottish Salmon Company (SSC) has won three categories at the Highlands and Islands Food and Drink Awards, held last week. The company picked up top prizes for Business Growth, […] Continue Reading

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Salmon company up for two awards

THE Scottish Salmon Company has been shortlisted in two categories at the Highlands and Islands Food and Drink Awards. The business, which has been acknowledged for its achievements in export […] Continue Reading

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Scottish Salmon Co up for three awards

THE Scottish Salmon Company (SSC) has been named as a finalist in three categories at this year’s Highlands and Islands Food and Drink Awards. The firm is shortlisted for its […] Continue Reading

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Associated Seafoods shortlisted for food awards

ASSOCIATED Seafoods Ltd (ASL) has been shortlisted in the Export and Young Shining Star categories of the Highlands and Islands Food and Drink Awards. The awards celebrate excellence and achievement […] Continue Reading

Processing

Shetland chippy named best in Highlands and Islands

FRANKIE’s Fish & Chips in Shetland has been named as the best eatery in the Highlands & Islands Food & Drink Awards. The judges said a consistently high quality of […] Continue Reading

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  • Scottish government publishes wild salmon conservation plan

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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