Fish Update Briefing, Friday, January 18

GRIMSBY HOSTS SEAFOOD CAREERS EVENT AN event which aims to give young people an insight into the diverse range of careers within the seafood and general food sector is taking place in Grimsby next month. Titled the Future of Food, it is organised and co-ordinated by the Grimsby Institute and Seafish. Some of the biggest…

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Scots pair crowned top seafood chefs

A SCOTTISH team has won the UK Young Seafood Chef of the Year competition for the first time, seeing off tough contenders from across the country. Jamie Cracknell, 21, and Sagar Massey, 19, who are both studying for an HNC in professional cookery at West College Scotland, were crowned champions at the final, held at…

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