Standard for seafood processors is updated

The global standard setting out good practice for seafood processing has been updated to provide more clarity on food safety measures. The latest edition of the Seafood Processing Standard (SPS), published yesterday, is part of the Best Aquaculture Practices (BAP) third-party certification programme. All operators seeking cerification under the programme must comply with the new…

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GAA defends Cooke over trout plan for Puget Sound

The Global Aquaculture Alliance has stepped in to defend Cooke Aquaculture in its bid to switch from farming Atlantic salmon to steelhead trout in Washington state’s Puget Sound. In a letter submitted to Washington state’s Department of Ecology, GAA commended the New Brunswick-based company for its history of responsible aquaculture. Cooke Aquaculture is seeking permission…

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Innovation award for University of Stirling researcher

University of Stirling postdoctoral researcher Simão Zacarias has been named as the winner of the Global Aquaculture Alliance’s Innovation Award for 2020. Zacarias edged out two other finalists — Pablo Berner of Nuseed and Mark Luecke of Prairie AquaTech — to win the competition, which was sponsored by Lineage Logistics. All three finalists were featured…

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Scottish Salmon Company scores BAP first

THE Scottish Salmon Company (SSC) has become the first salmon producer in Scotland to be awarded Best Aquaculture Practice (BAP) certification for all its marine sites. BAP is the only certification to cover the entire aquaculture production chain, from hatcheries to farms to processing plants. The SSC’s BAP certification has been awarded to all of…

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