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News

Young’s modernises pack designs

YOUNG’S Seafood has begun a major overhaul of its pack designs for the first time in many years in order to attract a younger and more socially aware section of society. […] Continue Reading

News

Young's Gastro range worth £44m a year

YOUNG’S Seafood revealed today that its Gastro sub-brand has grown by more than 50 per cent during the past year and is now worth over £44 million. The restaurant inspired dishes have […] Continue Reading

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  • Seafood companies in the running for Excellence awards

  • Open mind for closed cages

  • US public backs aquaculture, poll finds

  • Grieg pledges to find ‘common way forward’ in BC

  • BC farm licences renewed in last minute reprieve

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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