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THE Norwegian seafood industry is proving ‘agile and adaptable’ in the global coronavirus lockdown, switching to more processed products as demand for fresh whole fish drops. In the salmon market, […] Continue Reading
SEAFISH is to carry out the most detailed analysis yet of the nutritional value of fish and chips. The project will provide robust data regarding the composition and nutritional benefits […] Continue Reading
THE UK fish and chip shop industry is forging ever closer ties with Norway. A recent Frozen-At-Sea conference gave Norwegian Seafood the perfect opportunity to announce the launch of a new venture […] Continue Reading
THE Norwegians this week are learning how to create fish and chips in the British style and tradition. Ten regional finalists in the UK Fish and Chips Awards contest are in the […] Continue Reading
FRANKIE’s Fish & Chips in Shetland has been named as the best eatery in the Highlands & Islands Food & Drink Awards. The judges said a consistently high quality of […] Continue Reading
THE UK’s top 10 fish and chip shops were announced today, as they compete to be crowned Independent Takeaway Fish and Chip Shop of the Year as part of the 2015 […] Continue Reading
THE UK’s top 20 fish and chip shops were announced today as they compete to be crowned Independent Takeaway Fish and Chip Shop of the Year as part of the […] Continue Reading
PEOPLE from Belfast eat fish and chips the most often and prefer to eat off a plate (64%) as opposed to out of the paper or box (34%), according to […] Continue Reading
Seafish is currently distributing a new toolkit to fish and chip shops to help increase the understanding of fish provenance and responsible sourcing among employees and customers. The toolkit includes […] Continue Reading