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News

Canadian food giant to acquire Young’s parent

YOUNG’S, Britain’s largest seafood business, is about to get a Canadian owner The Eight Fifty, which includes Grimsby-based Young’s and pork producer Karro, has agreed to become part of Sofina […] Continue Reading

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Young’s Seafood owner moves into Europe

THE owner of Young’s Seafood is poised to make a significant move into the European market. The Eight Fifty Food Group, the leading multi-protein food group controlled by the private […] Continue Reading

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Young’s owner may seek Stock Exchange listing – report

THE company which runs Young’s Seafood may soon make a bid to list on the London Stock Market, according to reports. Grimsby-based Young’s is the UK’s largest seafood business and […] Continue Reading

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Young’s owner ‘struggling to attract takeover finance’

THE banks are finding it tough going trying to find support for a £305 million leveraged loan used to finance CapVest’s purchase of Young’s Seafood last summer, according to reports […] Continue Reading

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Young’s restructures senior management team

YOUNG’S Seafood has announced a major restructuring of its senior management team following the arrival of new chief executive Simon Smith. Smith, who recently moved across from Grimsby rival seafood […] Continue Reading

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Latest Posts

  • The February issue of Fish Farmer is out now online

  • AKVA group lands second China contract worth £36m

  • Green light for Nordic Halibut land farm

  • Private equity firm takes control of Napier

  • US economic recovery boosting salmon exports, Seafood Council says

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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