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News

Food workers the ‘hidden heroes’ of crisis

WORKERS in Britain’s food and drink industry are the ‘hidden heroes’ of the coronavirus crisis, as they continue to provide a vital service to the country. This was the message […] Continue Reading

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‘Dire’ Covid-19 consequences for EU supply chain

EUROPEAN fish processors and traders are calling for further measures to mitigate ‘market failure’ in the seafood industry. The sector is dealing with a general disruption of demand that has […] Continue Reading

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Regulator adopts flexible approach in virus crisis

SALMON farmers in Scotland have welcomed moves by regulators that will help them meet the challenges of producing fish during the coronavirus outbreak. With staff reductions and disruptions to processing […] Continue Reading

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Supermarkets join forces to keep food on shelves

SUPERMARKETS are to work together to help feed the nation during the coronavirus outbreak, after the government relaxed competition laws. The move allows retailers to share data with each other […] Continue Reading

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Open farm event shut – for time being

PLANS by Scottish salmon farmers to open their sites to the public in spring  have been put on hold in the wake of the coronavirus outbreak. The new ‘Open Farm’ […] Continue Reading

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Salmon farmers battle Covid-19 together

SCOTLAND’S salmon farmers may share processing facilities as part of contingency measures as coronavirus disruption escalates. Processing plants are operating as near to normal as possible at the moment, with […] Continue Reading

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Farming ‘normal’ for now, says Grieg

BERGEN based Grieg Seafood said yesterday that its salmon farming operations were ‘running as normal’ during the coronavirus outbreak. The salmon was being harvested according to plan, said the company, […] Continue Reading

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Norwegian farmers taking salmon price hit

NORWEGIAN fish farmers are facing a marked decline in the price of fresh salmon this week for the first time since the Covid-19 crisis hit more than six weeks ago. Figures from Statistics […] Continue Reading

News

May date option for Boston show

THE organiser of the postponed Boston and Brussels seafood exhibitions has suggested possible new dates for the American show as soon as May, it was reported today. According to Intrafish, […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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