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Features

I can’t believe it’s not salmon!

Does ‘seafood’ grown in a lab or created from plant-based materials represent real competition for fish producers? Sandy Neil investigates. When is “seafood” not actually seafood? Fish Farmer sets out […] Continue Reading

News

BlueNalu raises cash for ‘cellular seafood’

A new type of cultured seafood may find its way from the laboratory to dinner plates in the next year or two thanks to a $60m financing deal yesterday, involving […] Continue Reading

News

US cellular aquaculture business to expand

THE Californian cellular aquaculture company BlueNalu has unveiled ambitious plans for major production expansion and boosting its research and development capabilities. The company said the move will include a new […] Continue Reading

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  • WiSA launches 2023 mentoring programme

  • Korea ambition

  • Move to help fishery and aquaculture vessels cut carbon footprint

  • Cod overtakes salmon in Norway fish escapes

  • Holmes Seafood is sold to Portugal’s Brasmar

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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