What’s on your plate?
Trust in the food industry is increasingly linked to verifiability, Sandy Neil reports. It was the biggest food fraud of the 21st century. The horsemeat scandal started to emerge in […] Continue Reading
Salmon farmers urged to adopt blockchain technology
Blockchain technology has suddenly become a new tool in aquaculture in helping to ensure traceability from farm to plate and eliminating fish fraud. The Norwegian Seafood Association has just partnered […] Continue Reading