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Features

I can’t believe it’s not salmon!

Does ‘seafood’ grown in a lab or created from plant-based materials represent real competition for fish producers? Sandy Neil investigates. When is “seafood” not actually seafood? Fish Farmer sets out […] Continue Reading

News

Fish Update Briefing, Friday, May 25

DISCARDED GEAR RISK TO WILDLIFE GRIM photographs showing the effect of discarded fishing gear on red deer on the Scottish island or Rum have been released. Two animals died after […] Continue Reading

News

Fish Update Briefing, Friday, February 2

FISH FINGER AD PULLED OVER SAFETY CONCERNS BIRDS EYE has withdrawn a TV advert for fish fingers following safety concerns.  It showed a man and boy leaping into the sea with a voiceover […] Continue Reading

News

Fish Update Briefing, Friday, January 12

CIAO TO NEW CAPTAIN BIRDS EYE AN Italian born actor is to be the new Captain Birds Eye. Riccardo Acerbi, 56, is the first foreigner to take on one of UK […] Continue Reading

News

Supermarkets following seafood code

THE Sustainable Seafood Coalition, whose members include Young’s and Birds Eye, says the vast majority of products in supermarkets are now responsibly sourced and labelled consistently, in line with the […] Continue Reading

News

Weak pound may push up fish finger price

BIRDS Eye, Britain’s largest frozen food producer, found itself embroiled in a Marmitegate style row at the weekend after it was revealed it is looking at raising the price of fish fingers and […] Continue Reading

News

Fish Update Briefing, Friday October 21

  BIG US SEAFOOD DISTRIBUTOR SOLD US Foods has announced that it has agreed to acquire Save On Seafood, based in  St. Petersburg, Florida. Save On Seafood, a processor and distributor with […] Continue Reading

News

Household brands sign up to Seafood Week

THREE household names have signed up to a campaign to get people to eat more fish and eat it more often. Tesco, Birds Eye and Hilton Worldwide have publicly given their support to Seafood Week, […] Continue Reading

News

Findus brand 'set to disappear'

THE Findus frozen food brand in Britain looks set to disappear after almost 60 years. The once Grimsby based company was famous for an entire range of products, ranging from fish fingers to […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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