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News

Worldwide salmon industry marks sustainability goals

The Global Salmon Initiative, which represents some of the most significant players in the salmon sector, has hailed progress in reducing the use of antibiotics, managing sea lice through holistic […] Continue Reading

News

Bakkafrost’s Scottish farms on road to recovery as group profits rise

Bakkafrost almost doubled its operating profit during the first three months of this year, with its Scottish farming business showing a big improvement. Releasing the 2022 Q1 results, the Faroe […] Continue Reading

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Bakkafrost set for big harvest drop in Scotland

Bakkafrost has said that its first quarter harvest from its Scottish operation will be appreciably lower this year. In a trading update released today, output from Scottish Salmon Company sites […] Continue Reading

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Bakkafrost aims at shorter growth cycle

Bakkafrost CEO Regin Jacobsen has spelled out further plans for improved biological performance at both its Scottish and Faroe Islands salmon farms, including raising smolt sizes by around 30% or […] Continue Reading

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Excellence award for SSC’s Native Hebridean Smoked Salmon

The Scottish Salmon Company’s Native Hebridean Smoked Salmon was named as the Best New Foodservice product in the 2022 Seafood Excellence Awards yesterday. The awards took place at Seafood Expo […] Continue Reading

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Salmon companies move to halt exports to Russia

Two key salmon farming companies, Bakkafrost of the Faroe Islands and the Lerøy Seafood Group, have signalled they are taking action to prevent their products getting into Russia. Bakkafrost CEO Regin […] Continue Reading

News

Bakkafrost Q4 earnings below expectations, but Scotland improving

Bakkafrost today unveiled a well below par 2021 fourth quarter operational profit (EBIT) of 120m Danish kroner (£13.5m) as biological problems continued to affect its Scottish Salmon Company business. But […] Continue Reading

News

Hebridean smoked salmon shortlisted for international award

The Scottish Salmon Company’s native Hebridean smoked salmon has been shortlisted for an international award. SSC’s product is among the final four contenders in the Best New Foodservice Product category […] Continue Reading

News

SalMar hires Gunnar Nielsen as CFO

Gunnar Nielsen, former Chief Financial Officer (CFO) with the Faroese fish farmer Bakkafrost, has been appointed to a similar position with SalMar of Norway. Nielsen (pictured) who takes up his […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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