Commercial launch of marker-assisted genetically improved rainbow trout eggs

Rainbow trout is produced under highly diverse environmental conditions, and harvested in many different sizes with a wide array of tissue pigment levels, ranging from white-fleshed pan-size trout produced in 6-10 oC fresh water to large 4 kg-plus steelhead trout in 18-20oC seawater! Such variation in conditions and production cycle, obviously calls for different genetics,…

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