Posts Tagged ‘aquaculture’
A complete answer for disinfection
More than 30 years ago, aquaculture was identified as a possible solution to the decline in fisheries stocks Sustainability, fish welfare, biosecurity and food quality have been at the centre of this industry since then. This is when triogen® by BIO-UV Group was founded, with a goal to elevate water quality providing cutting edge chemical-free…
Read MoreRS Aqua brings the first automated gas systems to Scotland
In the coming months RS Aqua will start supplying Innovasea’s new aquaControl Oxygenation & Aeration Systems into Scotland. These systems are the first in the world to feature digital control panels and round-the-clock automation of the oxygen supply. They build on Innovasea’s wireless environmental systems, which are already in operation on more than 80 Scottish…
Read MoreA new standard for propeller pumps
With the BADU Powerstar and BADU Novastar, SPECK is offering dry-installed, robust propeller pumps in a fully plastic design The single-stage, non-self-priming elbow pumps with axial impellers can be used in freshwater and saltwater thanks to their fully plastic design. The material makes them lighter, less susceptible to corrosion and more affordable. The pump shaft…
Read MoreAward-winning innovation
Recognition at the Aquaculture Awards reflects this feed company’s achievements Yorkshire-based feed manufacturer World Feeds Ltd were among the big winners at this year’s Aquaculture Awards. Receiving the prestigious “Judge’s Special Recognition Award” for the impact their innovative VAF Feed Blocks have been making on the industry with regards to cleaner fish husbandry, health and…
Read MoreAnswers in the blood
Cutting edge blood biochemistry expertise is now being made available for fish farmers in Norway The strides being taken by WellFish on its growth journey are increasing, both in length and frequency. September will mark the opening, in Bergen, of a new bespoke advanced blood biochemistry laboratory to service the needs of Norwegian fish farmers.…
Read MoreFrom idea to solution
Navigating the regulatory process in product licensing requires the right certifications and guidance, and the right aquaculture contract research organisation with GLP, GCP & GMP certifications Product licensing is a long, intricate process, and a daunting endeavour for even the most experienced of organisations, let alone for ambitious entrepreneurs new to the industry. Ground-breaking ideas…
Read MoreA day in the life of a Scottish salmon farmer
Dougie Macleod, Area Manager for The Scottish Salmon Company (Skye and Mainland) Describe a normal day in your job I oversee a team of Marine Site Managers across Skye and the mainland. It is our responsibility to care for our fish when they are in our seawater lochs, managing their feed and ensuring they are…
Read MoreA robust diagnosis
Veterinary specialist Chris Matthews and Pharmaq’s Nils Arne Gronlie talk about fish health Fish Farmer magazine caught up with Chris Matthews, Operations Director of the Fish Vet Group which was recently acquired by the Norwegian diagnostics company PHARMAQ Analytiq, whose General Manager, Nils Arne Gronlie also shares his thoughts. FF: Chris how long have you…
Read MoreGet Accurate, Cost-Effective DO Monitoring with RDO Blue
IN-SITU has introduced RDO Blue, the latest innovation in Optical Rugged Dissolved Oxygen technology, specifically designed for the aquaculture industry. RDO Blue uses patented technology, an EPA-approved dissolved oxygen measurement method ideal for measuring DO and temperature in even the harshest environments. Suitable for handheld use or long-term deployment in fresh water or saltwater, this…
Read MoreCommercial launch of marker-assisted genetically improved rainbow trout eggs
Rainbow trout is produced under highly diverse environmental conditions, and harvested in many different sizes with a wide array of tissue pigment levels, ranging from white-fleshed pan-size trout produced in 6-10 oC fresh water to large 4 kg-plus steelhead trout in 18-20oC seawater! Such variation in conditions and production cycle, obviously calls for different genetics,…
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