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Keen to be green
No matter which part of the world’s maritime industry you look at, there is a strong strategic ambition based on a series of common objectives which focus on being more sustainable, reducing carbon footprints and achieving zero emissions. Within this huge initiative there are a number of key target dates, such as 2030 and 2050,…
Read MoreThe third wave
Norcod’s CEO believes that the secret to successful cod farming has finally been cracked. In the race to restart Norway’s cod farming industry, Norcod is in pole position. Following a trial harvest in December last year, the company is now gearing up for its first commercial harvest this quarter. Chief Executive Christian Riber is confident.…
Read MoreFull steam ahead
In January of this year the biggest wellboat yet constructed was launched at the Sefine Shipyard, in Turkey. The Gåsø Høvding is 83.2 metres long and 30.9 metres wide, with a total well volume of 7,500 cubic metres. It was commissioned for Norwegian shipping operator Frøy Group and designed by Møre Maritime, using technology from…
Read MoreAKVA reports ‘significant year’ in 2019
THE AKVA group, one of the main technology and service providers to the aquaculture sector, achieved an order intake of four billion kroner – or £311 million – last year, it has revealed in its annual report. CEO Knut Nesse described 2019 as a year of ‘significant milestones’ with revenues of more than NOK 3…
Read MoreNesse new Akva boss as CEO resigns
THE CEO of aquaculture equipment supplier Akva is to stand down, with effect from today, the Norwegian headquartered company announced. Hallvard Muri, who took up the post in November 2016, has resigned. He will be replaced by an interim leader, Knut Nesse, current chair of the Akva board and until last year CEO of feed…
Read MoreScottish salmon message reaches new audiences
FLYING into Kirkwall’s tiny airport you would be hard pressed to imagine anywhere else in the UK where a population of only 26,000, spread across 16 or so inhabited islands, could deliver such an incredible breadth of fine quality food and drink. The islands’ produce ranges from renowned whiskies, gins, cheeses and meats to chocolate…
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