PROCESSING

The seafood processing industry has seen significant advancements in recent years,
driven by technological innovations, sustainability initiatives, and increasing
consumer demand for high-quality products.

These developments are transforming how seafood is harvested, processed,
packaged, and distributed, ensuring that the industry remains competitive while
addressing environmental concerns.

One of the most notable advancements in seafood processing is the adoption of
automated systems. Automation technology, including robotics and artificial
intelligence, is being utilised to streamline various stages of processing. These
systems improve efficiency, reduce labour costs, and enhance product consistency
by minimising human error.

Innovative packaging technologies are playing a crucial role in seafood processing.
Smart packaging solutions, including modified atmosphere packaging (MAP) and
vacuum skin packaging (VSP), help preserve the freshness and quality of seafood.
These technologies also provide information on the product's condition.
Blockchain technology is revolutionising traceability in the seafood industry. By
providing a secure and transparent way to track the entire supply chain, blockchain
ensures the authenticity and safety of seafood products.

Finally, the welfare of finfish and crustaceans at slaughter is becoming an ever more
salient issue, and solutions like humane electrical stunning are being explored as
alternatives to that improve both welfare outcomes and the quality of the final
product.