Latest News
Royal College honour for Dr Iain Berrill
Dr Iain Berrill, Head of Technical at industry body Scottish Salmon, is one of three leading vets to be made an Honorary Associate of the Royal College of Veterinary Surgeons in this year’s RCVS Awards. Berrill, a fish biologist and...
Speakers confirmed for SAGB Conference
The British shellfish sector will be returning in force to London this month for the 54th Annual Conference of the Shellfish Association of Great Britain. This year’s conference is being held on 28 and 29 May. All daytime sessions will...
Mair named as Sanford CEO
New Zealand seafood group Sanford has appointed David Mair as its CEO, with immediate effect. Mair was previously CEO of New Zealand-based engineering firm Skellerup Holdings, a post he stepped down from earlier this year. He replaces Sanford director Craig...
Row over fjord salmon licences erupts in Iceland
A political row has broken out in Iceland over the granting of new fjord farming licences to the country’s salmon companies. The government has been accused of giving away the country’s national resources to commercial businesses, many of which are...
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What's New
Heritage Global Partners: online auction
Auction, liquidation and asset advisory firm Heritage Global Partners is holding an online auction featuring vessels & intangible property from an innovative and patented aquaculture net washing company, Brunswick Jetters....
AlphaGeo promotes Chasing’s versatile ROVs
Marine services business AlphaGeo UK will be at Aquaculture UK this May, promoting the versatile range of remotely operated vehicles (ROVs) from China’s Chasing Innovation Tech Company, including the Chasing...
Tenacibaculosis – an alternative approach
The Center for Aquaculture Technologies Canada has launched a tenacibaculosis model to assist farms in combating growing disease challenges In 2023, the Norwegian salmon industry experienced the loss of 62.7...
Revolutionising aquaculture safety
OTAQ introduces LPAS to combat harmful algae blooms: a game-changer in aquaculture monitoring Within the aquaculture industry there are increasingly frequent reports of Harmful Algal Blooms (HABS) being responsible for...
Jobs
Marine Engineering Technician, Bakkafrost
At Bakkafrost Scotland we see things from a FRESH perspective. And you can join us. The Marine Engineering Technician will work as directed by the Engineering Manager, across our Marine...
Features
An uphill task
The shellfish world is one full of contrasts, Nicki Holmyard finds As we gained plaudits, column inches and airtime in March for the wonderful benefits to the environment, biodiversity, ecosystem...
California dreaming
Kelp farming in America’s Golden State requires patience, as Julia Hollister reports Getting a licence to become a kelp farmer in California seems like a great idea. But before you...
Brokering a better Brexit deal
Salmon Scotland Chief Executive Tavish Scott says the coming general election is an opportunity to reset the UK’s relationship with the EU and smooth the vital flow of trade The...
Crystal clear
The Prairies, renowned as Canada’s breadbasket, is not the first place you would expect to find a fish farm – let alone one of the largest of its kind in...
Opinion
The speed of reaction
Opinion piece by Nick Joy I admit that my mind might not be quite on the job at the moment. Coming back from Sicily by car has been quite an...
Southern exposure
Scotland was well-represented at the Aquasur trade show in Chile, as Mairi Gougeon reports I have recently returned from an official visit to Chile, promoting Scotland’s aquaculture sector and exceptional...
Why we need exports
By Nick Joy Travelling to Europe is a wonderful thing for widening the mind but also reminding me how much we continue to depend on the good taste of our...
Building up an appetite
How to persuade UK consumers to eat more seafood was a key issue at the Norway-UK Seafood Summit, reports Dr Martin Jaffa At the end of February, Norway came to...
Events
NASF partners with Seafood People
Annual industry event the North Atlantic Seafood Forum (NASF) has entered a strategic partnership with the executive recruitment group, Seafood People and investment firm Pareto Securities. The agreement means Seafood...
Start-ups set out their stall at the Blue Food Innovation Summit
The Blue Food Innovation Summit, taking place in London on May 23-24, will present global innovators that are revolutionising blue food production whilst protecting our oceans. With our food system...
Seafood Excellence Global finalists named
Salmon products from Chile, Finland and Denmark, hot smoked eel from Lithuania and langoustines from Scotland are all among the finalists in the Seafood Excellence Global Awards. The winners will...
Leading line-up for Blue Food Summit
The line-up for the Blue Food Innovation Summit, which takes place in London over 23-24 May, now includes more than 90 leading speakers. The summit will get underway with a...
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