Leading line-up for Blue Food Summit

The line-up for the Blue Food Innovation Summit, which takes place in London over 23-24 May, now includes more than 90 leading speakers.

The summit will get underway with a keynote address from Jim Leape, Co-Director at the Center For Ocean Solutions at Stanford University, on “Raising the Profile of Blue Food in Climate, Sustainability & Food Conversations”.

Other speakers include Nathan Pyne-Carter, CEO with marine technology business Ace Aquatec; Jennifer Bushman, CMO with salmon producer Kvarøy Arctic, Amy Novogratz, Managing Director with investor Aqua-Spark and Ohad Maiman, Founder and former CEO, The Kingfish Company.

The summit will feature panels and pitches discussing a range of “Blue Economy” topics including sustainable aquafeed, seaweed, fish health and welfare, and digital platforms for small farmers.

By showcasing disruptive technologies, and exploring case studies of innovation in action, the focus is on overcoming bottlenecks to growth and promoting greater partnership and collaboration to protect and restore the ocean ecosystem.

From producers, feed suppliers and health providers to retailers, investors and innovators, the summit provides stakeholders from across the value chain with a vital platform for knowledge exchange and networking through interactive panels, breakout discussions, and quality 1-1 meetings.

Blue Food Innovation Summit, London, 23-24 May. To book or for more details, go online to www.bluefoodinnovation.com 


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