FEATURES
Features
An uphill task
The shellfish world is one full of contrasts, Nicki Holmyard finds As we gained plaudits, column inches and airtime in March for the wonderful benefits to the environment, biodiversity, ecosystem...
California dreaming
Kelp farming in America’s Golden State requires patience, as Julia Hollister reports Getting a licence to become a kelp farmer in California seems like a great idea. But before you...
Brokering a better Brexit deal
Salmon Scotland Chief Executive Tavish Scott says the coming general election is an opportunity to reset the UK’s relationship with the EU and smooth the vital flow of trade The...
Crystal clear
The Prairies, renowned as Canada’s breadbasket, is not the first place you would expect to find a fish farm – let alone one of the largest of its kind in...
Spike in demand
Sea cucumbers may not look too appetising to the Western consumer, but their potential in the export market is huge, Robert Outram finds In a series of man-made lagoons in...
Taking back control
Physical checks on plant and animal products imported from the EU into the UK will start from 30 April. Will the UK’s seafood exporters feel that they have a level...
Stark numbers
The latest report from the Norwegian Veterinary Institute indicates that the industry is still failing to get a grip on salmon and trout mortalities. Vince McDonagh reports The figures are...
