FEATURES
Features
Scotland strengthens ties with Japan
Adam Wing reports from a key trade show in Tokyo, where the Scottish seafood industry was well represented. In August, a team from Seafood Scotland co-hosted a delegation of eight...
Recruitment and diversity
This month our Careers feature focuses on the Aqua Agenda webinar, which addressed recruitment and diversity in aquaculture. THE PANELLISTS Liz Barron-Majerik Liz Barron-Majerik is Scotland...
Salmon tax starts to bite
The so-called “ground rent tax” on Norway’s fish farmers is taking its toll, Vince McDonagh finds. The great thinker Albert Einstein once said he found tax was the hardest thing...
Wind, waves and sun
As Sandy Neil reports, moves are afoot to find greener energy sources for fish farming operations. The fish farming industry relies heavily on diesel generators which, of course, cause CO2...
Fish vs people?
Setting the right balance between a global industry and local communities is proving a challenge in the West African fisheries, as Fiona Nicolson reports. The volume of fishmeal and fish...
A life in oysters
The path to achieving of the biggest native oyster restoration projects has not been easy, as Nicki Holmyard reports. David Hugh-Jones, of Rossmore Oysters, gave a fascinating talk at the...
Sting operation
Two projects are looking to unravel the secrets of the string jellyfish, as Vince McDonagh reports. As children visiting the seaside we all remember being told to stay out of...
