FEATURES
Features
Even more at Aviemore
This year’s edition of the UK’s leading aquaculture trade show promises to be bigger and better than ever This May will see the return of Aquaculture UK, which is once...
Fit for an emperor
A RAS farm in Germany has been leading the way in raising pike-perch for the table at a commercial scale. Robert Outram reports Mark Saalmann has some advice for any...
Innovation at sea
The marine sector is changing, with alternative fuels and bigger vessels coming onto the market, says Sandy Neil The world’s first hydrogen workboat, the UK’s first 100% electric workboat, the...
Emerging innovations for the shellfish industry
Innovation could help the shellfish industry adapt to restrictions posed since Brexit, writes Martin Sutcliffe Water quality is an important issue for the aquaculture sector and can be incredibly varied...
Fjords, the Faroes and flying fish
For a small fish farming nation, this rocky archipelago punches above its weight, writes Robert Outram. Additional reporting: Vince McDonagh The Faroese Research establishment formerly known as Fiskaaling has a...
Hurdles get higher
Bureaucracy, import duty and international tension are holding back seafood trade, the Norwegian Seafood Council says. Vince McDonagh reports War, international unrest and inflation are creating major challenges for seafood...
Future proof
The eighth international Shellfish Conference, held in the Netherlands, covered some key topics for the industry, as Nicki Holmyard reports Future-proofing shellfish culture in the Netherlands was the subject of...
