FEATURES
Features
Blue food, green solutions
Copenhagen is the venue for an event that will bring together aquaculture expertise from all over the world. The eyes of the world’s aquaculture sector will be on Copenhagen this...
Big country, big ideas
The Chinese fish farming sector is steadily growing, as part of a drive to ensure food security, as Eugene Gerden reports. The Chinese fish farming sector is steadily growing these...
Growing together
Integrated aquaculture is catching on in world-wide markets, reports Julia Hollister. Integrated multi-trophic aquaculture, or IMTA, is similar to polyculture, where two or more crops are farmed in an integrated...
Deep thinking
Norway’s Subfarm plans to take salmon farming to new depths – and exciting new locations – as Robert Outram reports The ocean is wide. Despite that, however, competition for marine...
The aquafeed dilemma
The industry knows that we need to find alternative ingredients for aquafeed, but will consumers have a problem with that? One of the North Atlantic’s key fish stocks is in...
Global approach
Instead of a dozen species-specific standards, the ASC is rolling out one. Robert Outram finds out why The Aquaculture Stewardship Council (ASC) is one of the leading standard-setting bodies in...
Seafood in an insecure world
A new collection of academic essays explores global food security issues and the role of aquaculture. Food security has come again to the fore as a policy issue, underlined by...
