Latest News
Salmon smoker granted top taste title
GRANTS Traditional Rope Hung Smoked Scottish Salmon has been awarded the Good Housekeeping Institute’s Taste Approved award. The Maryport, Cumbria, based family company is the only independent smokehouse in the UK to receive the recognition. The Good Housekeeping experts test...
Tartan Salmon drives exports to Japan
THE Scottish Salmon Company has secured a sushi deal with a leading Japanese chain, helping to increase the company’s exports to the region by 25 per cent in the past year. The SSC, recently acquired by Faroese salmon producer Bakkafrost,...
Bakkafrost wraps up SSC purchase
BAKKAFROST formally sealed its acquisition of the Scottish Salmon Company at the weekend. At an extraordinary general meeting in the Faroe Islands, shareholders authorised approval for the board to issue six million new shares to settle the outstanding debt. The...
SalMar owner takes over CEO role
THE owner and co-founder of Norwegian salmon farmer SalMar has been appointed its new CEO. Gustav Witzøe will replace Olav Andreas Ervik, who will become managing director of the new subsidiary SalMar Ocean AS and be responsible for the company\'s...
Mowi Scotland poised to deliver bumper Q3 harvest
MOWI Scotland has delivered a bumper harvest, more than doubling its output during the third quarter of this year, trading update figures show. However, the slump in prices this summer means that operating profits across the group worldwide are likely...
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What's New
AlphaGeo promotes Chasing’s versatile ROVs
Marine services business AlphaGeo UK will be at Aquaculture UK this May, promoting the versatile range of remotely operated vehicles (ROVs) from China’s Chasing Innovation Tech Company, including the Chasing...
Tenacibaculosis – an alternative approach
The Center for Aquaculture Technologies Canada has launched a tenacibaculosis model to assist farms in combating growing disease challenges In 2023, the Norwegian salmon industry experienced the loss of 62.7...
Revolutionising aquaculture safety
OTAQ introduces LPAS to combat harmful algae blooms: a game-changer in aquaculture monitoring Within the aquaculture industry there are increasingly frequent reports of Harmful Algal Blooms (HABS) being responsible for...
BIO-UV and Pinnacle in partnership for ozone treatments
BIO-UV Group has entered into an exclusive partnership agreement with US-headquartered Pinnacle Ozone Solutions to leverage the company’s QUADBLOCK Ozone water treatment products in Europe, Middle East, Africa and Asia. ...
Jobs
Marine Engineering Technician, Bakkafrost
At Bakkafrost Scotland we see things from a FRESH perspective. And you can join us. The Marine Engineering Technician will work as directed by the Engineering Manager, across our Marine...
Features
Spike in demand
Sea cucumbers may not look too appetising to the Western consumer, but their potential in the export market is huge, Robert Outram finds In a series of man-made lagoons in...
Taking back control
Physical checks on plant and animal products imported from the EU into the UK will start from 30 April. Will the UK’s seafood exporters feel that they have a level...
Stark numbers
The latest report from the Norwegian Veterinary Institute indicates that the industry is still failing to get a grip on salmon and trout mortalities. Vince McDonagh reports The figures are...
Can you fillet?
Norway’s ban on the export of ‘inferior’ quality salmon is being challenged by the countries who want to process it, reports Vince McDonagh Is Norway heading for a potentially damaging...
Opinion
The speed of reaction
Opinion piece by Nick Joy I admit that my mind might not be quite on the job at the moment. Coming back from Sicily by car has been quite an...
Southern exposure
Scotland was well-represented at the Aquasur trade show in Chile, as Mairi Gougeon reports I have recently returned from an official visit to Chile, promoting Scotland’s aquaculture sector and exceptional...
Why we need exports
By Nick Joy Travelling to Europe is a wonderful thing for widening the mind but also reminding me how much we continue to depend on the good taste of our...
Building up an appetite
How to persuade UK consumers to eat more seafood was a key issue at the Norway-UK Seafood Summit, reports Dr Martin Jaffa At the end of February, Norway came to...
Events
Nothing beats getting together in person
Aquaculture industry companies and suppliers are looking forward to the sector’s biggest trade show in the UK As the UK’s leading trade show for the fish farming industry, Aquaculture UK...
Packed programme for Aquaculture UK’s new Innovation Theatre
Aquaculture UK has unveiled the programme for its first ever Innovation Theatre, with presentations running in parallel with existing Keynote Theatre. The trade show and conference will be held over...
Data will drive the fish farm of the future
As technological advancements continue and costs become more accessible, how are traditional and modern fisheries adopting data-driven approaches and intelligent systems into their production processes? This will be one of...
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