OPINION
Balancing act
Managing aquaculture growth and environmental restoration is not easy but it is essential, argues Javier Ojeda The escalating global demand for aquatic food, anticipated to surge by almost 80% by...
The business reset needs to be turbo-charged
Salmon Scotland’s Chief Executive Tavish Scott explains the Scottish Government is saying the right things but needs to act faster After replacing Nicola Sturgeon as First Minister, Humza Yousaf promised...
Homegrown success for the Scottish salmon sector
UK sales for salmon are up more than 3% year on year, and that is just one indicator of the importance of the industry to the national economy. So says...
From egg to plate
The value of Scotland's salmon industry - which creates an estimated £766m in gross value added for the economy - benefits not only the fish farmers but also the many...
An unholy alliance
Over the last decade, it has become clear that our country is developing a worse and worse climate for business. Government is populated by people who simply don’t understand that...
Dye hard
No, farmed salmon is not pink because it's dyed that way with chemicals after slaughter, as Dr Martin Jaffa explains in his latest column for Fish Farmer, but it's a...
Common Purpose – or hidden purpose?
There is a great deal of coordination in the “anti” groups that exist all over the world to campaign against a range of industries, argues Nick Joy in his latest...
